Established in 1830, Cridlan & Walker is Malvern's
leading traditional butcher. Establishing an enviable reputation
for quality and value, they have even supplied meat to Queen Victoria.
In !994, Penny and Chris Cridlan took the decision to join the Organic
Farmers and Growers, and since then have moved over to organic meat.
Whilst recent upheavals in the meat trade have reinforced the advantages
of organic meat, the benefits of having meat that is naturally reared
and free from potentially harmful chemicals, residues and antibiotics
are telling in their own right.
Furthermore, with organic meat you can be confident that the welfare
of the animals is of paramount importance, and that organic farming is
a force of good in preserving the best traditional British countryside.
EXPERT
BUTCHERY
Oragnically grown animals start with the advantage
of much lower stress levels and this is continued through the slaughter
house procedures.
All Cridlan and Walker meat is butchered by qualified butchers, under
scrupulously hygenic conditions, before being vacuum packed and labelled.
THE
ORGANIC RANGE
BEEF
All Cridlan & Walker beef is organically
grown on farms selected by the Organic Farmers and Growers organisation.
It is free from additives and antibiotics. All the animals
have been reared to the highest welfare standards.
PORK
Traditionally reared free-range pork, a revelation
in terms of taste and texture.
LAMB
Tasting is believing! Wonderful tating
lamb from the organic herds in England and Wales.
CHICKENS
Free range and organic chickens free from antibiotics,
polyphosphates, horemones and growth promoters.
BACON
Organic and Herefordshire bacon, both traditionally
reared and dry cured in the old fashioned way.
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